Starbucks Food Handler Manager Certification Practice Exam

Question: 1 / 400

Which of the following is a sign of food spoilage?

Bright color

Unpleasant odor

A sign of food spoilage is an unpleasant odor. When food begins to spoil, it typically undergoes biochemical changes that result in the production of various compounds that emit strong, often foul smells. These odors are a good indicator that the food is no longer safe to consume and could potentially harbor harmful bacteria or toxins.

The other options listed do not signify spoilage. Bright color can sometimes be associated with freshness or ripeness in food and does not necessarily indicate spoilage. A cool temperature is usually a sign of proper storage, which can help prevent spoilage rather than indicate that it has occurred. Therefore, an unpleasant odor is a clear and reliable indicator of food spoilage that should not be ignored when assessing food safety.

Get further explanation with Examzify DeepDiveBeta

Cool temperature

None of the above

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy