Starbucks Food Handler Manager Certification Practice Exam

Question: 1 / 400

What is one common cause of foodborne illness?

Proper food handling

Excessive cooking temperature

Inadequate food storage

Inadequate food storage is a significant factor that can lead to foodborne illness. When food is not stored at the appropriate temperatures, harmful bacteria can multiply rapidly. For instance, perishable foods such as meat, dairy, and prepared dishes must be kept at safe temperatures to inhibit bacterial growth. If these foods are left out at room temperature for too long or not refrigerated properly, they become prime candidates for contamination.

Inadequate storage practices can also include storing foods in unclean containers or placing raw food items above cooked foods, which risks cross-contamination. Hence, understanding the importance of proper food storage techniques is essential for maintaining food safety and preventing foodborne illnesses.

Ask an Examzify Tutor

Clean cooking surfaces

Next Question

Report this question

Download Starbucks Food Handler Manager Certification Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy