Starbucks Food Handler Manager Certification Practice Exam

Food handlers must wash their hands after handling raw meat and before working with ready-to-eat foods to prevent cross-contamination and foodborne illnesses. Raw meat can carry harmful bacteria, and by failing to wash hands after handling it, these pathogens can easily transfer to food that is ready to eat, which could lead to serious health risks for customers. Proper handwashing in this context serves as a critical barrier to protect food safety by ensuring that any bacteria that may have been on the raw meat do not contaminate other food items.

This practice aligns with food safety guidelines that emphasize the importance of handwashing in maintaining hygiene standards during food preparation. Compliance with such best practices helps establish a safe dining environment and reduces the likelihood of foodborne illnesses, enhancing customer trust in the establishment's commitment to food safety.