Starbucks Food Handler Manager Certification Practice Exam

Single-use gloves are not required to be used when washing produce because the primary concern in that situation is ensuring cleanliness and safety through proper washing techniques rather than the direct handling of ready-to-eat foods. Washing fresh produce typically requires the application of running water and often does not involve touching the food with bare hands in a way that could introduce contaminants.

It's important to differentiate this scenario from situations such as handling dry ingredients or cutting raw meat, where using gloves can prevent cross-contamination and protect both the food and the handler from potential pathogens. Therefore, while gloves are essential for tasks involving raw meats or handling items that could pose contamination risks, the act of washing produce is safe without them as long as proper hygiene practices are followed.