At what temperature should chlorine for sanitization be?

The recommended temperature range for using chlorine as a sanitizing solution is between 75°F and 100°F. This temperature range ensures optimal effectiveness of the chlorine in reducing pathogens and sanitizing surfaces. At temperatures below this range, the chlorine may not be as effective, and temperatures above it can cause the chlorine to evaporate more rapidly, further decreasing its sanitizing efficacy.

Using chlorine within the specified temperature range helps maintain its potency, leading to improved sanitation outcomes. This is crucial in a food handling environment, where maintaining proper hygiene is essential for food safety and preventing foodborne illnesses. By consistently using chlorine within this temperature range, food handlers can ensure that surfaces and utensils are adequately sanitized, promoting a safer food preparation environment.