How should food be labeled if not in its original container?

When food is not in its original container, it is essential to label it with a common name and date marking. This practice is crucial for several reasons. First, using a common name ensures that anyone handling or serving the food can easily identify the item and understand what it is. This minimizes confusion and helps in ensuring food safety and quality.

Additionally, date marking is vital because it communicates information regarding the freshness and potential shelf life of the food. By specifying the date, food handlers can monitor how long the item has been stored and ensure it is used before it becomes unsafe to consume. This is particularly important in maintaining food safety standards and preventing foodborne illnesses.

Labels that only include the supplier's name, the expiration date, or storage instructions do not provide the necessary information for safe handling and usage. Without the common name, there may be ambiguity regarding what the product is, and relying solely on expiration dates can lead to misuse if the item is not regularly monitored. Therefore, the combination of a common name and date marking is the best approach to ensure clarity and safety in food handling.