What information must be included on food packaged on-site for retail sales?

The correct answer encompasses all necessary labeling requirements for food items packaged on-site for retail sales. When food is prepared and packaged within a retail environment, it is essential to provide consumers with clear and comprehensive information.

Including the common name and quantity of the food provides customers with immediate recognition of what they are purchasing. This is crucial for assisting customers in making informed decisions and for effective inventory management.

The list of ingredients and major food allergens is a critical component of food safety and consumer protection. This information helps to mitigate risks for individuals with food allergies, ensuring they can avoid consuming products that could pose health risks. Transparency about the ingredients allows consumers to understand exactly what is in the food they are buying.

Additionally, including the name and place of the manufacturer, packer, or distributor ensures traceability and accountability for food safety. Should any issues arise with the food product, knowing where it originated can facilitate recalls or address quality concerns directly with the source.

Incorporating all of these elements not only complies with industry standards and regulations but also enhances consumer trust and safety in the food being sold. Therefore, it is necessary for all these details to be present on onsite-packaged foods for retail sales.