What is a common prevention method for Norovirus?

Washing hands properly is a fundamental prevention method for Norovirus because the virus is highly contagious and can be transmitted through contaminated surfaces, food, and person-to-person contact. Proper hand hygiene significantly reduces the risk of spreading the virus. It is particularly important to wash hands before handling food, after using the restroom, and when switching between different food preparation tasks.

Norovirus is known for its ability to survive on surfaces and can easily spread when food handlers do not wash their hands after using the restroom or touching contaminated surfaces. In food establishments like Starbucks, maintaining strict handwashing protocols is crucial in preventing outbreaks and ensuring food safety.

While other methods like cooking food thoroughly may help reduce the risk of foodborne illness in general, they are not specific to Norovirus prevention. Similarly, storing food at low temperatures and avoiding dairy products are relevant in different contexts but do not effectively address the transmission routes of Norovirus.