What is one proper method to clean and sanitize equipment?

Regularly cleaning equipment after every use is essential to maintain proper hygiene and food safety standards. This practice ensures that any food residues, bacteria, or potential allergens are completely eliminated, thereby reducing the risk of cross-contamination. In a food service environment like Starbucks, the continual cleaning of all equipment fosters a safe environment for food preparation and service, protects customers, and adheres to health regulations.

In contrast, relying solely on a detergent or warm water does not suffice for effective sanitation. Cleaning products must be combined with appropriate sanitizing agents to eliminate harmful microorganisms that may not be removed through washing alone. Randomly using any cleaning product can lead to harmful chemical interactions or residues that could contaminate food or surfaces, so consistency and adherence to specific cleaning protocols are vital for safety.