What is the correct temperature for water in stationary rack, single temp dish machines?

The correct temperature for water in stationary rack, single temperature dish machines is 165°F. This temperature is critical for effectively sanitizing dishes and utensils. For dishwashing machines, maintaining appropriate water temperatures ensures that any potential pathogens on the surfaces of the dishes are eliminated during the wash cycle.

Using water at this temperature ensures that the strength and effectiveness of the sanitizing process are optimal, facilitating proper cleaning and preventing any cross-contamination. It’s essential that food service establishments adhere to these temperature guidelines, as they play a fundamental role in food safety and public health by ensuring that all dishes are thoroughly sanitized before being reused. Such vigilance in maintaining the correct water temperature is a cornerstone of good food handling practices in any food establishment.