What is the minimum height required for equipment that is mounted on the floor?

The minimum height of 6 inches for equipment that is mounted on the floor is established in many food safety regulations and guidelines, including those applicable to food service operations like Starbucks. This height requirement helps facilitate proper cleaning underneath the equipment, thereby reducing the risk of pest infestations and ensuring good sanitation practices. Keeping equipment elevated allows for easy access to the floor, making it simpler to maintain cleanliness and effectively manage spills or debris that can accumulate in a food preparation environment.

Maintaining a height of 6 inches also helps promote airflow beneath the equipment, which can further enhance hygiene by minimizing moisture accumulation that attracts pests. This standard is a key aspect of operational practices designed to maintain a safe and sanitary food service environment.