What is the purpose of using a three-compartment sink?

The purpose of using a three-compartment sink is to efficiently wash, rinse, and sanitize dishes. This method is essential in food service to maintain hygiene and prevent cross-contamination. Each compartment serves a specific function: the first compartment is for washing, where dishes are cleaned to remove food residue; the second is for rinsing, which helps to remove soap and any remaining debris; and the third is for sanitizing, where dishes are treated with a sanitizer solution to kill any remaining pathogens. This structured approach ensures that dishes are properly cleaned and safe for use, aligning with food safety regulations and promoting a safe dining experience for customers.

The other options do not reflect the primary purpose of the three-compartment sink, which emphasizes the critical steps of cleaning and sanitizing rather than drying or storing.