What should be done if product dates are expired upon inspection?

When inspecting inventory and discovering expired product dates, returning them to the supplier is the appropriate course of action. This ensures that expired products are removed from circulation and do not pose a risk to consumer safety or brand integrity. By returning the products, the establishment follows food safety regulations and maintains compliance with health standards.

Storing expired products for later use, repackaging them for sale, or using them immediately does not comply with food safety practices. These actions could potentially lead to serving unsafe food items, which can have serious health repercussions for customers and result in legal and financial consequences for the business. Thus, returning expired products to the supplier is not only a best practice but crucial for maintaining high food safety standards.