What should raw or undercooked items have listed for customer awareness?

Raw or undercooked items should have a consumer advisory listed for customer awareness. This advisory serves to inform customers about the potential risks associated with consuming these types of foods, which may carry a higher risk of foodborne illness due to pathogens that can be present in raw or undercooked items, such as eggs, meat, and seafood.

The consumer advisory typically outlines these risks in a clear and concise manner, often suggesting that certain populations (such as the elderly, young children, pregnant women, and those with compromised immune systems) should be particularly cautious when consuming such items. By providing this information, food establishments help customers make informed decisions regarding their food choices, promoting safety and transparency in dining experiences.

While items such as nutrition labels, safety guarantees, and preparation methods are important in their own rights, they do not specifically address the critical awareness and safety concerns related to the consumption of raw or undercooked food. Therefore, the consumer advisory is the correct and most relevant option in this context.