What temperature must high-temperature dish machines reach to effectively sanitize?

To effectively sanitize dishes using high-temperature dish machines, the water temperature must reach at least 180°F. This temperature is crucial because it allows for the effective elimination of harmful microorganisms that may be present on the dishes and utensils. The high heat is essential for the sanitization process, ensuring that any bacteria or viruses are rendered inactive or killed, promoting food safety within the establishment.

While other temperatures, such as 160°F or 170°F, are suitable for washing, they do not provide the adequate heat needed for full sanitization according to health and safety regulations. Therefore, maintaining the dish machine at 180°F is vital for compliance with food safety standards and ensuring a hygienic environment in food preparation areas.