Where must handwashing sinks be available in a food service establishment?

Handwashing sinks are critical for maintaining proper hygiene in a food service establishment. They should be located in various areas to ensure that staff can easily wash their hands when necessary, particularly after handling food, using the restroom, or engaging in activities that can contaminate their hands.

Having handwashing sinks in bathrooms is essential for washing hands after using the facilities, while those in prep areas allow employees to clean their hands after handling raw food or other potentially hazardous materials. Sinks in service areas enable staff to wash their hands before serving food or interacting with customers, and those in dishwashing areas ensure that employees can maintain cleanliness during the dishwashing process.

This widespread availability of handwashing stations promotes hygiene and helps prevent the spread of foodborne illnesses by facilitating regular handwashing at critical times throughout the food preparation and service processes.