Which agency is responsible for inspecting all food that moves across state lines?

The Food and Drug Administration (FDA) is responsible for inspecting all food that moves across state lines. This agency ensures that food products sold in interstate commerce meet safety and labeling standards as outlined in the Federal Food, Drug, and Cosmetic Act. The FDA's jurisdiction includes a wide range of food products, particularly those that do not fall under the regulation of the United States Department of Agriculture (USDA), which primarily oversees meat, poultry, and certain egg products.

In the context of food safety, the FDA conducts inspections and oversees compliance with federal regulations to protect consumers from unsafe food practices and materials. This helps ensure that food coming from one state to another is safe for consumption and meets established health standards.

While other agencies like the USDA, CDC, and state and local authorities also play important roles in food safety and public health, their regulatory focuses differ. The USDA primarily deals with specific food categories, the CDC focuses on public health and disease control, and state and local authorities manage food safety at a community level, implementing and enforcing regulations tailored to local standards.