Which of the following food items is likely to carry allergens among the Big 8?

Eggs are one of the Big 8 allergens, which are a group of foods known to cause the majority of allergic reactions. These allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. In many food safety and handling training programs, awareness of these allergens is crucial, especially in establishments like Starbucks where diverse food products are offered.

While chicken, apples, and rice can trigger allergies in some individuals (such as those allergic to proteins in chicken or rice), they are not classified among the Big 8 allergens. Eggs specifically contain proteins that are recognized as common allergens, making them a significant concern for individuals with egg allergies. Understanding these distinctions is important for anyone involved in food service, ensuring safe handling and serving practices to protect customers with allergies.