Which of the following is NOT a TCS food category?

Whole fruits are not classified as TCS (Time/Temperature Control for Safety) foods. TCS foods require specific time and temperature guidelines for safe handling and storage to prevent the growth of pathogens and ensure food safety.

In contrast, milk and dairy products, sliced melons, and tofu or soy protein are all considered TCS foods. Milk and dairy must be kept at safe temperatures to prevent spoilage and bacterial growth. Sliced melons, once cut, lose their natural protective skin, making them more susceptible to contamination. Tofu and soy protein products also need careful temperature control to avoid foodborne illnesses.

Whole fruits, however, typically do not require the same level of monitoring once they are intact, as their skins help protect them from pathogens and spoilage. They can be stored at room temperature or refrigerated without the same urgency as TCS foods, which is why they are not included in that category.