Which of the following is a requirement for hot food being held without temperature control?

The requirement for hot food being held without temperature control is that it should have a date label. Proper labeling is crucial for food safety and helps ensure that food is consumed or discarded within a safe time frame. By using a date label, staff can easily identify when the food was prepared or placed out and manage its use accordingly. This practice helps prevent foodborne illness associated with improperly stored food.

Options that suggest keeping the food at room temperature, placing it in the refrigerator, or serving it after a specific time frame may not align with best practices for food safety. Hot food held without temperature control cannot simply be left out indefinitely; there must be monitoring and labeling to ensure safety. Understanding these guidelines helps promote safe food handling and protects customers from potential health risks.